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Making the MOST DIFFICULT Italian Pastry for a MASTER PASTRY CHEF



#sfogliatella #pastry #italianfood

Eva’s hometown is home to a world class pastry chef. It’s fun having Salvatore in our backyard… until he challenges Eva to make the MOST DIFFICULT Italian pastry: sfogliatella.

Come along for the ride as Eva attempts this challenging dessert. The judge? Salvatore himself. Not gonna lie, I’ve never seen Eva this nervous about cooking something…

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28 Comments

  1. Pasta Grammar

    Let us know if you guys want to see more of Salvatore! Maybe he could teach us how to make something yummy? What would you like to learn from him?

  2. me

    The heatbreaking thing is that in the US, through 20th century immigration from Europe, we benefitted from hundreds of years of finely crafted baked goods. Over time, cheap imitations saturated the market and established in most people's minds a perverted explanation/redefinition.
    Example:
    ME: I made croissant over the weekend.
    FRIEND: I love croissant. I get them at 7-11 or McDonald's a couple of times a week.
    ME: Clearly you've never had a croissant.
    FRIEND: Your a snob.
    ME: You're ill informed and deluded.

  3. GoddessOwl35

    😋😋😋😢😢😭😭😭😭😭😭💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💜💜💜💜💜💜💜💜💜💜💜💜💕💓💓💓💓💓💓💓💓💓💘💘💘💘💘💘💘💝💝💖💖💖💖🥐🥐🥐🥐🥘🥘🍲

  4. Frank DeFrancesco

    We must be on the same wave length…I have been craving una sfogliatella lately. I used to buy them at the Sicilian bakery in Hartford, Connecticut but since we moved to New Mexico eight years ago I have not been able to find them. I was about to actually try making them last week, but chickened out after watching about a dozen different YouTube videos. I made a ricotta cheesecake (torta di ricotta) instead. Maybe I will get brave and try this recipe when it gets cooler. You were very brave to take the critique from Salvatore and then go back and try again. Success!

  5. Julia Zappone

    Yes yes Please a recipe for this dessert. I tried it one time and I felt like Eva because I put so much effort into it and a lot of the filling squeezed out but we just scraped it off the pan and ate it anyway😅😅😅 I would love to try the feeling that Eva made the second time.

  7. Mihai G

    I love it that Salvatore disnt hold back and didnt sugar coated like in America…he thought the filling was zero he said zero and that made you improve yourself and try all that hard work again 🎉❤

  9. MT

    thumbs up👍💪 who are proud about Evas achievement AND patience…I am speechless😱👌🙏😍👍👍

  12. Donna

    Fabulous episode! Brava Eva! The most difficult pastry and you didn’t give up. It’s my all-time favorite Italian pastry. Grazia Eva.

  13. Lulu Moon

    More great editing from Harper to highlight Eva's cooking talents and the beauty of Italy! 👍😎🙏

  14. RPA Erika Joy

    This is amazing, bravo! The only thing that might be as hard as this is Hungarian strudel. They make the dough windowpane thin and stretch it across to cover a whole dining room table!

  15. brandillysmom

    I’m not doing it. My hand’s won’t let me,….because they’ll lock into a ball and fall off!
    (Can I still have the recipe?)

  16. Susan Loy

    This was one of the most interesting videos you've ever MADE OF ANY RECIPE.VERY CHALLENGE. WHEN I HAVE AN ENTIRE DAY TO DEDICATE TO MAKING THIS I WILL TRY!!

  18. Patty Christie

    Bring on more Salvatore! I would watch any collab you do with him! What a treat to have access to a master. And Eva, you're truly inspiring!

  19. Cairne Oleander

    Of COURSE some of us are gonna try this at home. Once I get a pasta machine, it’s on my list! Not like I’m gonna get to go taste the authentic one in Italy any time soon! 😂

  20. Cairne Oleander

    Also, the other day I found ricotta salata in a loca grocery store!!! I was fully prepared to make the ricotta and strain it and make it myself, but thankfully now I don’t have to!

  22. Cairne Oleander

    I. Think you know, but many of us, while eager to learn and definitely here for the Italian food, we LIVE for those cute couple moments you two have. You have an energy and charisma that is just delightful to get to observe.

  24. DJ London

    I just cannot believe Eva's incredible abilities with everything she makes… She is amazing. I'm nowhere near it but because she works hard and enjoys that she's a genuine inspiration.

  26. Sara Hobes

    They look amazing! 😍 May I ask a favour? The oval sieve that you sometimes use? The one that looks like a fencing mask? Does it have a specific name? I’ve been looking but cannot find one, many thanks, love your channel x

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