60% hydration direct dough with a 24 hour RT proof, made with 90% Caputo pizzeria & 10% Caputo semola. Topped with Mutti pizza sauce, mozzarella, roast chicken, red onions & a drizzle of garlic infused EVOO then garnished with rocket. One of my favourite pizzas I’ve ever made.
by MrE26
6 Comments
Ciao u/MrE26!
We appreciate your participation in our community! However, I’d like to kindly remind you about our Rule 5, which requires all pizza posts to include a recipe.
To comply with the rule, we ask you to please add a detailed recipe [*(example)*](https://www.reddit.com/r/neapolitanpizza/wiki/recipe-example/) **by replying** to this comment within the next 2 hours. Without the addition of a recipe, your post will be removed.
Thank you for understanding and helping us keep this community a useful and enjoyable place for everyone. 🙂
**RECIPE BELOW**
Oops! Sorry for the missing recipe, my bad! Here’s my secret: throw everything on the pizza and pray for deliciousness. Enjoy!
Only in America
I love arugula on pizza. Usually with prosciutto and parmesan. Looks delicious.
Pizza to crust ratio is a bit off, no?
if you can, try Mutti whole peeled tomatoes (pelati), I wouldn’t change them for anything else.