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A Taste of Sicily: A Mouthwatering Sicilian Dinner Affair



Have you ever dreamed of traveling to Italy, more precisely to Sicily? If the answer is yes, today I decided to share an all-Sicilian menu with you.
I’m sure that many of you have already had the fortune to visit this wonderful Italian region, and that have left a piece of heart there.
That’s why I want to bring some of that Sicilian atmosphere to your tables, sharing with you a 3-meals dinner menu, with just some of the most loved Sicilian specialties, the most famous and tasty, sweet and traditional recipes.

💯 Follow these links to get the recipes:
🧆 Sicilian Arancini https://www.vincenzosplate.com/sicilian-arancini/
🍝 Pasta alla Norma https://www.vincenzosplate.com/pasta-alla-norma-recipe/
🍩 Sfinci (Ricotta Donuts) https://www.vincenzosplate.com/sicilian-sfinci-ricotta-donuts/

#sicily #food #vincenzosplate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

21 Comments

  2. berelinde

    Those arancini look like heaven, and I'm definitely going to try the sfinci sometime. I will have to love the pasta alla Norma from afar as I am allergic to eggplant, but I remember how much I enjoyed it from back when I could eat it, and your version looks and sounds delightful. Perhaps I will try a version with zucchini. It won't be as good, but a pale substitute is better than nothing at all.

  5. 나카이

    in korea, we make tasty fried rice with cheap cheese
    imagine using top quality cheese with rice

  7. Eran Shachar

    I feel like making Aranchini after watching this. In restaurants where I come from the dish has misconception- Here in Israel every claim to be Aranchini I have seen has barely any Rice/no Rice at all, full of Cheese, no Meat or Sofrito or Peas, just fried Cheese balls in Bread Crumbs.

  8. MammaDuck

    Vincenzo, sir, Have you ever heard of or made a dish called Spaghetti Arrabiata? I had it once many years ago when I was on holiday to the south of Italy. It was delicious, and if I had a recipe I would gladly try to make it. You are the best Italian chef I have found on YouTube who makes videos in English, and my Italian is not anywhere good enough to understand what people are saying in Italian. It's a long shot request, but if you know it and can make a video on how wo make it, I would be forever in your debt.
    Thank you.

  9. balkyss100

    I just realized that sfinci is actually the same as what my mother and my grandmothers used to cook as breakfast when I was little, I mean i am not even Italian (actually tunisian) and it blows my mind how similar the recipes are, i mean it even has a similar name ( isfanj which is arabic for sponge), i am bamboozled 😅

  12. Christine McKinnon

    That was AwEsOmE ❤❤❤ I'm half italian but my grandmother is no longer with me..never got to know her recipes…but I pray I will learn so much from you. THANK YOU. May Our Father God and Lord Jesus Christ bless you😊

  13. Guad Isch

    I loved this Video thank you Vincento and Robert.
    In Austria we make Sfinci too but they are called “gebackene Mäuse” [deep fried mice😅] and we serve them with vanilla pudding. I forgot all about them until this video. Thanks for giving me childhood memories guys

  14. Cristina Trombetta

    Video top Vincenzo. From a Sicilian. This is as close to traditional Sicilian recipes as it’s possible to make at home.
    Big ups for the Norma. You made me remind the exact tone of voice when my late nonna said “oggi pasta ca sassa, mulingiani friuti e ricotta salata ‘a nonna, va bene?” Ed ogni volta era una festa 😊

  16. frieza

    Italian pizza is the most disgusting thing I've ever seen. It's over cooked and under cooked at the same time .
    Come to Pennsylvania eat pudgies good tyme pizza and subs… You'll never eat that other crap again

  18. FreaK zero

    Ive eaten Sfingi in Sicily with I THINK a "ricotta based sauce" with pistachios in Sicily – they were coated
    They were absolutely wonderful.

    I was over my life all over italy and the world but sicily imho has the best food in the world im sorry 😀

    Thank you so much for your parmigana recipie on your website 🙏as also your olive oil recommendations also to me personally
    was never able to cook that dish – last time (with your recipie) it turned out wonderful (i made Zucchini Parmigana not with eggplant – and tried to spare with watery ingredients)

    Can highly recommend to also the viewers to try (if they get it) Frantoia Olive Oil – i love it because even cooked it has no "bitterness" – an absolute wonderful product
    Also made with that oil the best Aglio e Olio ive ever did.

  19. Fannar Emil

    Hi Vincenzo, I have watched most of your videos and I love them. As a chef that has made a carere makeing new nordic cuisine I have little to none expertise in Italian cuisine except home cooking but i wonder why you don't mix the cheese with the meet because the meat is already cold. The cheese won't mealt and you will get an even distribution of the filling. Best regards, Fannar.

  20. James Phillips

    Imagine properly rehydrated the raisins before burning the entire fritter. Some people just shouldn't be allowed to cook publicly. All I can see is a burnt mess that stinks.

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