Modern Italian Recipes by Chef Scott Conant
Origin book title: “The Scarpetta Cookbook”
“The Scarpetta Cookbook” is a cookbook written by Scott Conant, the chef and owner of the highly acclaimed restaurant Scarpetta. The cookbook features over 125 recipes from Conant’s restaurant, as well as personal anecdotes and cooking tips.
The recipes in the book are organized by course, including antipasti, pasta, seafood, meat, and dessert. Each chapter begins with an introduction that gives readers insight into Conant’s cooking philosophy and approach to the dishes in that chapter.
Some of the standout recipes in the book include spaghetti with tomato and basil, creamy polenta with fricassee of truffled mushrooms, roasted duck breast with fennel puree and caramelized figs, and espresso budino with salted caramel sauce.
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