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In Rome, Just like there are 4 famous pastas, there are 2 famous artichoke recipes the Romans treasure once spring comes along. The first is Carfiofi alla Giudia, or Jewish styles artichokes, deep fried to a golden crispy perfection, they are heavenly. Then there is Carciofi alla Romana, Roman Style artichokes, a braised style artichoke that may not sound as fun on paper, but in my opinion, is just as special and just as delicious and that’s what we’re making today, so lets just jump right into it.
Recipes:
Roman Artichokes (Carciofi Alla Romana)
https://www.notanothercookingshow.tv/post/roman-artichokes
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Jewish Style Artichokes (Carciofi Alla Giudia)
26 Comments
One key step of this recipe is to add a lot of olive oil in the pot. Because the oil floats on the water it’s going to slightly fry the artichoke as the water evaporates. Then, once all the water is gone, you can let it fry the bottom so that it gets a bit burnt. The flavour is much better this way and doesn’t only feel like boiled artichoke. In case you wonder, I’m from Rome 😉
Great, never heard of this way to prepare artichokes. Will give it a try this weekend.
This looks and sounds amazing! I'll be making this!
It might choke Arti but it won't choke Stymie.
I love artichokes and this recipe looks great 👍✌️☮️
It is sooooooooooo hard to find good artichokes in Florida!!!
Awesome!! Just bought some artichokes and this popped up.
the perfect starter
That really looks good.
Simply and utterly delicious!!! I am making these this weekend! Thank you! ❤ sei il migliore!!🔥
Oh boy chat me up
This looks incredible!! Anything artichokes!! 🧡
Yooo bro! Can you please make some stuffed Artie’s with bread crumbs where you scrap your teeth on each leaf, I don’t like them like that. I need to see you make them the way l’ve learned. Would love to see how you do it.
I do not enjoy a strong lemony flavour so i prefer to put the artichokes into a bowl filled up with water with a squeze of lemon and leaving the lemon into the bowl
yes, Stephen, let's jump right into it: how the hell do you stay so slim? 👍🏻👍🏻👍🏻😊
4:21 that knife technique makes me nervous. I see YouTubers cut like that fairly often but can’t figure out how to do it myself without risk of cutting myself
Amazing. Can’t wait to make it.
My partner made this tonight and we loved it so much. She wants to make it for her whole family next reunion.
I wish the people responsible for pricing the artichokes would take into consideration that half of it is inedible. In the states, the edible part is more expensive than filet mignon.
I made this tonight for my husband’s dinner. I did 4 and had to improvise on the herbs and was surprised at how delicious and enjoyable your artichokes turned out! We loved it. I would definitely not leave out the wine
Eccellente maestro
Ok who TF buys a cake tester? Lmao.
My artichoke cleaning technique requires a lot more practice, but they came out delicious. I had to use scallions and chives instead of ramps because they were impossible to find (at least in the Boston area). I might use a little less lemon next time. Or maybe the lemon I used was too big. Anyway, another home run from you. Keep 'em coming.
The hello mood guy makes me depressed.
Artichokes are so slept on
Better use a bowl of water with lemon juice to put the undressed artichokes in… Great recipe. Greeting from Cyprus.