I’ve always enjoyed asparagus but I’ve always eaten it in the same, boring way. Judging from the Google search results for “how to cook asparagus,” it seems like a LOT of people always stick to this one basic preparation.
Today, Eva’s showing me some NEW ways to cook one of my favorite vegetables. Well, they might not be new to an Italian…
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ASPARAGUS ALLA PARMIGIANA RECIPE – https://www.pastagrammar.com/post/asparagus-alla-parmigiana-cheesy-baked-asparagus-recipe
ASPARAGUS FRITTATA RECIPE – https://www.pastagrammar.com/post/asparagus-frittata-delicious-authentic-italian-recipe
ASPARAGUS RISOTTO RECIPE – https://www.pastagrammar.com/post/how-to-make-asparagus-risotto-classic-italian-risotto-recipe
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00:00 – I Want Some NEW Asparagus Recipes
01:32 – A Very Old, Italian Asparagus Recipe
02:38 – “Asparagus Lasagna”
03:50 – Cheesy Baked Asparagus
04:39 – Trying Asparagi alla Parmigiana
07:05 – Asparagus “Omelette” Recipe
09:39 – Trying Frittata di Asparagi… Apulian Style!
12:01 – Asparagus Risotto Recipe
14:07 – Trying Risotto agli Asparagi
15:34 – Pasta Grammarian in Action!
#asparagus #asparagusrecipe #italianfood
28 Comments
Do you have any interesting ways to cook asparagus? Let us know, we always love to have more recipes to try!
Eggs and asparagus are a match made in heaven. My favourite omlette by far is an asparagus and onion omlette. Another way of using asparagus for me is for a simple sauce for ravioli. I lightly fry bany asparagi in butter (stems before spearheads as Eva does) with some chives, and it results in a beautiful, very quick meal that looks straight out of a michelin restaurant menu
Maybe eva can you teach us how to make Italian chili oil and how to use it in food, because i just knew it that you can pair it with pizza. I'm just curious about it how Italian eat with their own way, because usually people only know the Chinese way
Can’t wait and try these recipes, they look fantastic. It’s great to have three different ways to use asparagus!
Very good kids! Now I've got to try these.
Phenominal as always but please lose the budget Clannad / around the moonshine still mewsac 😬😜
It looks great! I bet that a little nutmeg in the breadcrumb topping would elevate this dish to lyrical tones. Ciao!
I served the baked asparagus ‘lasagna’ today. Everyone absolutely loved it. Delicious!😘🥁🌻
You take all the nutrients out with the boiling. You leave nutrients in all that water!!
Hey Harper, how come we can’t get real pecorino cheese in America? Let’s go into business, partner!
I have started imagining pasta grammar dishes — I sautee chopped asparagus stalks and other simple ingredients (aglio in camiccia removed before puree, an anchovy, capers) and use the puree as a sauce for homemade orecchiette. The asparagus tips, quickly blanched in the boiling pasta water are for garnish.
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This has got to be something I cobbled together from two or three pasta grammar videos… Right?
First dish: asparagus, parmegiano and breadcrumbs.
Harper: How about different ingredients?
Second dish: asparagus, parmegiano, bread aaaand eggs.
Different enough!
Feed your husband ! Thought he loved your food…he looks skinny ,lost weight😢😢
Needs garlic
Has your husband ever said he didn't like something you made ,? He so predictable not much of a reviewer
As a child I hated asparagus because my mother only used it in an omelette and didn’t know any other way of cooking with it. Now as am adult I have learnt to like it snd appreciate it cooked different ways.
My mother was Sicilian and with the same ingredients as the frittata, she would make “ polpette.” They were first fried then put in tomato sauce like meatballs. Then we would have them as a second course to pasta.
They would also appear on the table for Easter, my Nonno would make them. They were very good. I will try the frittata version!
asparagus flan is missing from this too!! another cheese/egg/asparagus heavenly combo ^^
I love asparagus, blanched, butter, spices and you have the best and easiest "side". I make it with everything, especially Tofu and noodles. Lemon and pepper (homemade). Mmmmmmm.
I'd love to make this, but I'm afraid my Wife would put Ketchup on it.
Cream of asparagus soup, is huge up here ,its phenominal
Fried from raw with bacon and soy sauce 😊
I love to make farinata with grilled green asparagus, a touch of garlic and lemon zest. Oh, and lots of olive oil for sure 😅
Fritelle di asparagi – asparagus fritters. Boil the asparagus, dice, mix with breadcrumbs, eggs, salt, and cheese, then fry in little patties. Delicious! I imagine Eva had these (and similar with other vegetables) in Calabria. You guys should make them, and do a video on Zippuli with anchovies!
I make this fritatta all the time. I love it
Asparagus shrimp chowder with cream sauce.
You can thank me later.
I make it without bread and on the stove top.
Eva is such classy and elegant young lady…above all she has beautifull respect to dish ingredients and she is precise and charming in the same time…bravissima Eva👍😀