Cooking food at home! simple and healthy recipes SHORTS
In this video, I’ll show you how to make a delicious and comforting Pasta con Queso Tocino y Crema (Pasta with Cheese, Bacon, and Cream) that will satisfy your cravings for something rich and creamy. With the perfect combination of pasta, crispy bacon, melted cheese, and a creamy sauce, this dish is sure to become a new favorite in your recipe collection. Join me in the kitchen as I walk you through the step-by-step instructions to make this easy and delicious comfort food that can be whipped up in no time!
Ingredients:
Pasta – 1 pound (454 grams)
Bacon – 8 slices, diced
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Heavy cream – 1 cup (240 ml)
Milk – 1/2 cup (120 ml)
Cheese – 1 cup (120 grams), shredded
Salt – to taste
Pepper – to taste
Parmesan cheese – for serving
Parsley – for garnish
Instructions:
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large pan, cook the diced bacon over medium heat until crispy. Remove from pan and set aside, leaving the bacon grease in the pan.
In the same pan, sauté the onion and garlic until soft and fragrant.
Add the heavy cream and milk to the pan and stir to combine.
Add the shredded cheese and stir until melted and smooth.
Add the cooked pasta and crispy bacon to the pan and toss to coat in the sauce.
Season with salt and pepper to taste.
Serve hot, garnished with Parmesan cheese and parsley.
Enjoy this creamy and indulgent Pasta con Queso Tocino y Crema, perfect for a cozy night in or for entertaining guests. Don’t forget to capture your delicious dish on camera and tag me on social media. And if you enjoyed this recipe, don’t forget to give this video a thumbs up, leave a comment, and subscribe to my channel for more easy and delicious recipes!
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Cooking food at home! simple and healthy recipes SHORTS
In this video, I'll show you how to make a delicious and comforting Pasta con Queso Tocino y Crema (Pasta with Cheese, Bacon, and Cream) that will satisfy your cravings for something rich and creamy. With the perfect combination of pasta, crispy bacon, melted cheese, and a creamy sauce, this dish is sure to become a new favorite in your recipe collection. Join me in the kitchen as I walk you through the step-by-step instructions to make this easy and delicious comfort food that can be whipped up in no time!
Ingredients:
Pasta – 1 pound (454 grams)
Bacon – 8 slices, diced
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Heavy cream – 1 cup (240 ml)
Milk – 1/2 cup (120 ml)
Cheese – 1 cup (120 grams), shredded
Salt – to taste
Pepper – to taste
Parmesan cheese – for serving
Parsley – for garnish
Instructions:
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large pan, cook the diced bacon over medium heat until crispy. Remove from pan and set aside, leaving the bacon grease in the pan.
In the same pan, sauté the onion and garlic until soft and fragrant.
Add the heavy cream and milk to the pan and stir to combine.
Add the shredded cheese and stir until melted and smooth.
Add the cooked pasta and crispy bacon to the pan and toss to coat in the sauce.
Season with salt and pepper to taste.
Serve hot, garnished with Parmesan cheese and parsley.