The flavour that comes from not using yeast is so great. Should I have fermented longer? by MungersSon NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 1 Comment max_if_ 3 years ago Well…. There is yeast in it, thats why its sourdoughWrite A CommentYou must be logged in to post a comment.
1 Comment
Well…. There is yeast in it, thats why its sourdough