What to watch out for when eating spaghetti on a trip to Italy

#spaghetti #Japan #italy

Michelle’s Italian Food Introduction

【An Italian explains.】What is the best way to eat Italian tomatoes?

What is the best sauce for pasta noodles, penne, conchiglie, etc.?

How does Italian pizza differ from region to region?

＜Chapter List＞
0:00 Digest of this time
1:22 What is Crab Cake that Cydonie eats?
2:36 Explanation of the project
　　Tell us Michelle! If you’re going to eat pasta in Italy
　　　Watch out for this!”
4:04 Pasta is short in Italy
6:15 Advice from Michelle 1) “Spaghetti is called differently in different regions even if it is the same recipe.
9:03 Naples calls it “Vermicelli alla borbonica
11:23 There is a type Ario Aurio called Linguine.
12:26 Why do the names change by region?
14:04 Romans are interesting.

＜Previous Episode＞
Shoko presents 10 recommended one-pot recipes using fish PART 1

Huge food event at the stadium! Traditional Japanese Nebuta Festival

＜Cydonie’s playlist＞
https://www.youtube.com/playlist?list…

＜New Recommended Episodes＞
Gachi Chinese! 6 snacks You Must Try​

OMG great scene in Cydonie

Sneak into the kitchen with a giant steaming basket towering above

Planet of Food
The concept of “Planet of Food” is “Life is more fun when you know the world’s cuisine! Planet of Food” is a project that invites three housewives who live in different parts of the world to share information about food and cross-cultural exchange.

Twitter: @PlanetofFood1
Instagram：planet_of_food1

BGM: “MusMus

Production: Hideyasu Shimazu, Kenichi Iwabuchi
E-mail:shimazujaoriya@gmail.com

＜This time’s performers＞
Raccoon・・・Cydonie Brown has three years of experience serving in the Navy at Misawa Air Base in Aomori Prefecture. She lived in Dotonbori, Osaka, for a while and has been living in Japan for 14 years. She currently lives in Washington, DC, USA.

White dolphin・・・Shoko Tomita Born in Osaka, Japan. She has loved living things since she was a child, and was especially attracted to sea creatures. She graduated from the Fisheries Department of Kinki University. After graduating from Kinki University with a degree in fisheries, she worked as a fishmonger in Nagoya, and now works as an office worker in Tokyo, while loving fish as a hobby. She is still single, but her love for fish made her an exceptional choice for this position, and she mainly provides information on fish behavior on SNS such as Instagram.
Instagram: @aomino_aquarium
https://www.instagram.com/aomino_aquarium/

Lutra lutra・・・Michelle Mugnai is an actor, model, and content creator based in Tokyo. She’s of Italian and Taiwanese origins and she was born and raised in Rome. When not working, she enjoys reading, meditating, and every kind of creative activity where she can express her emotions, thoughts, and quirks. She’s currently plant-based, so she likes to recreate vegan versions of her favorite dishes and discover cafes and restaurants that offer plant-based dishes and drinks.
Instagram: @michellemugnai
https://www.instagram.com/michellemugnai/