Piccata Milanese Recipe – Italian Cuisine

*ingredients*
– 200g spaghetti
– 2 spring onions
– 6 small veal cutlets (or turkey, pork)
– salt and pepper
– 3 tablespoons flour
– 3 eggs
– 50g parmesan, freshly grated
– 2 tbsp butter
– 2 tablespoons oil
– 400g tomato sauce
– 1 teaspoon oregano

*instructions*
-Pat the meat dry, gently flatten, lightly salt and pepper and dust with flour. Whisk the eggs with the Parmesan.
– Thoroughly toss the schnitzel in the egg and parmesan mixture and fry in two batches in hot fat at a medium temperature for approx. 2 – 3 minutes on each side until golden. Add a little more fat if necessary. Remove the schnitzel from the pan and keep warm in the preheated oven at 100 °C top/bottom heat.
– Bring salted water for the spaghetti to a boil in a large saucepan. Cook noodles in water for approx. 8 – 10 minutes according to package instructions.
– Finely chop the spring onion.
– Heat butter and 2 tbsp oil in a pan over medium-high heat.
– Put the remaining oil in the pan and sauté the onion. Pour in the tomato sauce, heat, salt and pepper and season with oregano.
– Serve the schnitzel with the tomato sauce and spaghetti.

*nutrition facts for 1 serving*
– 578 kcal
– 42g carbohydrates (7g sugar)
– 44g protein
– 26g fat (11g saturated fat)

Follow the steps in the video or the instrucions in the video description to recreate this delicious piccata milanese recipe. Like and subscribe if you enjoyed watching this video.

00:00 intro
00:10 preparation of the veal
00:40 cooking of the piccata milanese
01:08 pasta and tomato sauce
02:08 prepare the meal

#italian #recipe #food