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Delicious Italian Recipe: Capretto con Pappardelle- Authentic Italian Recipe.



#CaprettoconPappardelle

TO PRINT INGREDIENTS & RECIPE ► Website:https://alessandrasfoodislove.com/capretto-con-pappardelle/
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Ingredients:
2 lbs. cubed goat/lamb meat
1/4 cup extra virgin olive oil
1 small onion chopped
1/2 cup red wine
2 28 oz canned peeled tomatoes
1/4 tsp to 1 tsp red chili peppers flakes (optional)
2 bay leaves (optional)
6 basil leaves
Salt to taste

Directions:
1- Add oil to a pan on medium heat. When oil is hot star adding the meat. Brown gently stirring frequently. Add the onion and continue sautéing until onion is golden and caramelized.
2. Add wine and scrape bottom and sides. Let the wine evaporate.
3. Add just a little of the tomatoes and let it sauté for a few minutes. Do this a couple of times.
4. Add all the tomatoes and bring to a boil.
5. Lower heat to minimum, place your wooden spoon a to the pot and cover with lid. Be sure there’s an opening so that the steam can escape. Stir occasionally and let it cook for about 2 hours or until meat is tender and oil comes up.
6. Cook pappardelle, serve with sauce and meat.
7. A dusting of Pecorino Romano is perfect addition!

Buon Appetito!

10 Comments

  2. Batlady5577

    Ciao Bella Happy Palm Sunday! Yum that looks delicious.. ..yes Halal is good I’ve bought chicken that was halal and it was very good … it’s middle eastern kosher…lol they eat goat and lamb so I definitely would buy with no problem.. there is a difference .. going to try this sometime but I’m making my lamb chops for Easter with potatoes… I wish you and you family a very Happy Easter..🐇🐥🐑✝️

  3. Maureen Colangelo

    I love the way you describe your recipes. You are a great teacher. Ever think of doing this for a living????????? Just a thought. LOL. Talk soon. 🤩😮😮😮 🤤. Your a rock star 🥰🤩😉💕🌸👀🤪❤️

  5. Alice Hagan

    Alessandra your hair looks beautiful! Thanks for the recipe. I live in a middle eastern neighborhood and am very familiar with halal butchers. Looks wonderful can almost smell it, lol! Buona Pasqua to you and yours…

  6. Maura Fornataro

    Ciao Bella Alessandra . Looks delicious ! Happy and blessed holy week and resurrection Sunday! God bless you dear friend ✝️💟

  7. Tony from France

    Bonjour Alessandra,
    Come stai ?
    I like your cooking video, but i prefere using agnello meet that capreto.
    Your recipes are always buonissimi,
    Have you follow The Passini's Jessi and Alessio. I follow their videos. So funny. 😂😅.
    Tu me plais beaucoup Alessandra, à très bientôt. Take care stay safe. Bisous doux . A très bientôt. Tony de Paris☀️ 🇫🇷🇮🇹 A❤A 🇮🇹 🇺🇸 🗽☀️

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