#CaprettoconPappardelle
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Ingredients:
2 lbs. cubed goat/lamb meat
1/4 cup extra virgin olive oil
1 small onion chopped
1/2 cup red wine
2 28 oz canned peeled tomatoes
1/4 tsp to 1 tsp red chili peppers flakes (optional)
2 bay leaves (optional)
6 basil leaves
Salt to taste
Directions:
1- Add oil to a pan on medium heat. When oil is hot star adding the meat. Brown gently stirring frequently. Add the onion and continue sautรฉing until onion is golden and caramelized.
2. Add wine and scrape bottom and sides. Let the wine evaporate.
3. Add just a little of the tomatoes and let it sautรฉ for a few minutes. Do this a couple of times.
4. Add all the tomatoes and bring to a boil.
5. Lower heat to minimum, place your wooden spoon a to the pot and cover with lid. Be sure thereโs an opening so that the steam can escape. Stir occasionally and let it cook for about 2 hours or until meat is tender and oil comes up.
6. Cook pappardelle, serve with sauce and meat.
7. A dusting of Pecorino Romano is perfect addition!
Buon Appetito!

10 Comments
Another Triumph! Thank You! Happy Easter to you and your family๐๐๐
I like Mutti too..
Ciao Bella Happy Palm Sunday! Yum that looks delicious.. ..yes Halal is good Iโve bought chicken that was halal and it was very good โฆ itโs middle eastern kosherโฆlol they eat goat and lamb so I definitely would buy with no problem.. there is a difference .. going to try this sometime but Iโm making my lamb chops for Easter with potatoesโฆ I wish you and you family a very Happy Easter..๐๐ฅ๐โ๏ธ
I love the way you describe your recipes. You are a great teacher. Ever think of doing this for a living????????? Just a thought. LOL. Talk soon. ๐คฉ๐ฎ๐ฎ๐ฎ ๐คค. Your a rock star ๐ฅฐ๐คฉ๐๐๐ธ๐๐คชโค๏ธ
Buonissima ricetta Alessandra la devo fare โคโค
Alessandra your hair looks beautiful! Thanks for the recipe. I live in a middle eastern neighborhood and am very familiar with halal butchers. Looks wonderful can almost smell it, lol! Buona Pasqua to you and yoursโฆ
Ciao Bella Alessandra . Looks delicious ! Happy and blessed holy week and resurrection Sunday! God bless you dear friend โ๏ธ๐
Bonjour Alessandra,
Come stai ?
I like your cooking video, but i prefere using agnello meet that capreto.
Your recipes are always buonissimi,
Have you follow The Passini's Jessi and Alessio. I follow their videos. So funny. ๐๐ .
Tu me plais beaucoup Alessandra, ร trรจs bientรดt. Take care stay safe. Bisous doux . A trรจs bientรดt. Tony de Parisโ๏ธ ๐ซ๐ท๐ฎ๐น AโคA ๐ฎ๐น ๐บ๐ธ ๐ฝโ๏ธ
Happy Easter Week, Alessandra ๐ป๐๐ฃ๐
It's like visiting home! My father always got the butt of the bread. Happy Easter.
Ale sei sempre unica ed inimitabile continua cosi un abbraccio a tutti voi