Let us take a trip to Italy, specifically the town of Amatrice, which is said to be the hometown of the famous Amatriciana dish. Over time, this dish migrated to Rome and picked up a few adaptations but it is still equally delicious. I love making traditional Italian pasta dishes such as this one – Bucatini all’Amatriciana. Traditional Amatriciana is made with guanciale which is a cured pork jowel but depending on what store you are in, guanciale might not be readily available, thus pancetta is a great substitution. Join me in the kitchen as I show you how to make Bucatini all’Amatriciana, you don’t want to miss it!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Bucatini all’Amatriciana | Traditional Italian Recipe
Lia Noelle Cooking
https://www.youtube.com/c/LiaNoelleCooking
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