Made at home with a 12 hour poolish. Not amazing but considering it is a home oven that peaks at 250C, not that bad.
Dentifrice
That’s the best I was able to do with a home oven. Which is great!
Bit I’m still dreaming about the leopard crust of a pizza oven 😅
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pokermaven
I have an electric oven with a broiler on top. I’ve had good luck preheating the oven on max and then using the broiler for the first 60-90 seconds and then turning off the broiler to finish the cook.
buckner_harold
try using a baking Steele in the oven. Preheat it for 60 min. As high as the oven can go. Launch pizza on top rack on steel. Blast it with broiler heat.
dajaguar2
I was able to make this at home by first putting it on top of the stove first until bottom was about 80% cooked. After that, I put it inside the oven right under broil flame (I had broil on for maybe 5 minutes). It took about 2 minutes on each side.
6 Comments
Made at home with a 12 hour poolish. Not amazing but considering it is a home oven that peaks at 250C, not that bad.
That’s the best I was able to do with a home oven. Which is great!
Bit I’m still dreaming about the leopard crust of a pizza oven 😅
[deleted]
I have an electric oven with a broiler on top. I’ve had good luck preheating the oven on max and then using the broiler for the first 60-90 seconds and then turning off the broiler to finish the cook.
try using a baking Steele in the oven. Preheat it for 60 min. As high as the oven can go. Launch pizza on top rack on steel. Blast it with broiler heat.
I was able to make this at home by first putting it on top of the stove first until bottom was about 80% cooked. After that, I put it inside the oven right under broil flame (I had broil on for maybe 5 minutes). It took about 2 minutes on each side.
https://preview.redd.it/2kotbov602pa1.png?width=1128&format=png&auto=webp&v=enabled&s=17cbe27ff6cfa550c34d58730b590561ca4fc8c9