Caputo Cuoco with Poolish, 65% Hydration. Poolish rested 24h in fridge, the dough rested 20 hour in fridge and the dumplings 2-3 hours in the box, reshaped after 1 hour with olive oil
garysaidiebbandflow
I could eat pizza like this 24/7/365. But it’s gonna take awhile to save up for that oven. Nice! Hoped you all really enjoyed it.
NotNearUganda
Looks good, but why is it on the bottom of your peel?
[deleted]
Is your *third time ever making pizza* like *first time anal* on a porn page? If not, truly impressive!
5 Comments
Caputo Cuoco with Poolish, 65% Hydration.
Poolish rested 24h in fridge, the dough rested 20 hour in fridge and the dumplings 2-3 hours in the box, reshaped after 1 hour with olive oil
I could eat pizza like this 24/7/365. But it’s gonna take awhile to save up for that oven. Nice! Hoped you all really enjoyed it.
Looks good, but why is it on the bottom of your peel?
Is your *third time ever making pizza* like *first time anal* on a porn page? If not, truly impressive!
Very good for third time making pizza