Foods, Italy Top 10 The Tastiest Italian Food _ Food in Italy is mind-blowing, Hello, A little bit about the national cuisine of the world 🙂 1. 0 Source: mtdata.ru SEE ALL PHOTOS IN THE GALLERY Every country has its own culinary traditions. As a rule, regional dishes are based on local ingredients and spices, and recipes are carefully preserved and handed down from generation to generation. A wide variety of cooking methods can be used, so a certain combination of products and cooking methods may even seem strange to people from other countries. Nevertheless, many of these dishes are a source of national pride. Their fame spread A little bit about the national cuisine of the world 🙂 1. 0 Source: mtdata.ru SEE ALL PHOTOS IN THE GALLERY Every country has its own culinary traditions. As a rule, regional dishes are based on local ingredients and spices, and recipes are carefully preserved and handed down from generation to generation. A wide variety of cooking methods can be used, so a certain combination of products and cooking methods may even seem strange to people from other countries. Nevertheless, many of these dishes are a source of national pride. Their fame spread around the world a long time ago. Some dishes can even be prepared outside of the country, but if you want the original version, it is better to go to the place where traditions of cooking have been perfected for centuries. These 30 national dishes are considered culinary symbols of their countries and are definitely worth a try if you find yourself in their homeland. 2. Cornish Pasty, United Kingdom 0 Source: mtdata.co.uk The dish is typical of the southwest regions of England, but is common throughout the country. Cornish pasty is an oval-shaped pie with a filling, which can be a variety of meats or vegetables. ? 3. Peking duck, China 0 Source: mtdata.ru The calling card of Chinese cuisine is duck. It is rubbed with honey and baked in an oven. Peking duck is served with sauces and tortillas. 4. Tandoori Chicken, India 0 Source: mtdata.ru The birthplace of this spicy poultry dish is the Indian state of Punjab. From there, tandoori chicken spread all over India. Before cooking, the chicken is marinated in yogurt and various spices, and then baked in a special tandoori oven. 5. Sushi, Japan 0 Source: mtdata.ru Japanese cuisine cannot be imagined without sushi. This dish consists of rice and fillings of meat, vegetables or fish. 6. Falafel, Israel 0 Source: mtdata.ru Although the history of this dish began in Egypt, it is in Israel where it has become a culinary symbol of the country. This is due to the incredible popularity of the dish among the locals. Falafel is a balls of chickpeas or beans with the addition of herbs and spices. They are fried in oil until golden brown and served with sauce and flatbread. 7. Haggis, Scotland 0 Source: mtdata.ru This Scottish national dish was invented by poor people at the time of the poet Robert Burns who decided to make good use of sheep giblets. They mixed the heart, liver and lungs of the animal with onions, lard, spices and stuffed them into a sheep stomach and boiled it. Serve haggis with mashed rutabaga and potatoes. 8. Paella, Spain 0 Source: mtdata.ru The main ingredients of the national Spanish dish are rice, saffron and olive oil. Regional variations add seafood, chicken or vegetables. The dish is a symbol of Valencia. 9. Kimchi, Korea 0 Source: mtdata.ru The main place in Korean cuisine is kimchi – sauerkraut with spicy seasonings. The main ingredient of the dish is Peking cabbage. They add hot peppers, onions, ginger, and garlic to the kimchi
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