Bologna – Vegan tortellini with turmeric and summer vegetables filling | At our Neighbour's Table

Who invented tortellini and how did he come up with the idea? The secret is revealed by the two friends Danila and Luisa, who not only cook the traditional recipe of the speciality from Bologna, but also a vegan version with turmeric and summer vegetables.
They have started a project just outside the city: They are renovating an old country house and planting a large vegetable garden. It is to become a place for people who need a break from everyday life.

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Courgettes, aubergines, tomatoes and onions are already thriving in the garden.
Danila and Luisa use them to prepare traditional dishes or their own creations such as pesto made from wild herbs, basil and rosemary – another recipe from the vegan cuisine that Luisa recently discovered.

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Of all things, she doesn’t cook the world-famous “Spaghetti Bolognese” – and neither does anyone else in Bologna. A minced meat sauce needs wide noodles to stick to. And so in Bologna there is no “Spaghetti Bolognese” but Tagliatelle al Ragù.

At our Neighbour’s Table – Bologna | Season 2020 – Episode 248
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