A few Diavola pizzas that I made for my birthday. 65% hydration. 24 hour sourdough ferment. Cooked in gozney dome by mrpenisripper NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 3 Comments Kooky-Motor4669 3 years ago Wow 🤩 jcrmrr 3 years ago How do you like the Dome? I’m really thinking of getting one. I currently have the Roccbox but I’m wanting to upgrade to the dome for the extra space. Pizza looks great! ruggylad27 3 years ago The cheese doesn’t look like it’s melted. Was the heat low?Write A CommentYou must be logged in to post a comment.
jcrmrr 3 years ago How do you like the Dome? I’m really thinking of getting one. I currently have the Roccbox but I’m wanting to upgrade to the dome for the extra space. Pizza looks great!
3 Comments
Wow 🤩
How do you like the Dome? I’m really thinking of getting one. I currently have the Roccbox but I’m wanting to upgrade to the dome for the extra space. Pizza looks great!
The cheese doesn’t look like it’s melted. Was the heat low?