Vito lacopelli dough half baked harvest roasted shallotby TheNoviceVet NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 2 Comments thomkka 3 years ago Nice looking pizza! Care to share the recipe? Which flour did you use? gripesandmoans 3 years ago Never considered caramelized shallots as a topping… Going to have to try it.And… yep, your pizza looks better than theirs.Vito Iocapelli dough… which one of his hundreds of recipes would that be? (ok… maybe he has less than a hundred – I haven’t counted).Write A CommentYou must be logged in to post a comment.
gripesandmoans 3 years ago Never considered caramelized shallots as a topping… Going to have to try it.And… yep, your pizza looks better than theirs.Vito Iocapelli dough… which one of his hundreds of recipes would that be? (ok… maybe he has less than a hundred – I haven’t counted).
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Nice looking pizza! Care to share the recipe? Which flour did you use?
Never considered caramelized shallots as a topping… Going to have to try it.
And… yep, your pizza looks better than theirs.
Vito Iocapelli dough… which one of his hundreds of recipes would that be? (ok… maybe he has less than a hundred – I haven’t counted).