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100% preferment w300 101 hour fermentation checking in.

by 3995346

11 Comments

  1. globalmonty

    Amazing! Is this Vito’s Bigga recipe? I tried A Bigga pizza in Napoli this year and it was a different world of pizza. Somewhere between a croissant and a light fluffy Neopolitan with amazing toppings.

  2. Jutemp24

    Dude, we need more details on this. Looks incredible.

  3. korays23

    👏👏👏 Bravo maestro. Could you share the details if possible?

  4. skorregg

    C’è della pizza in quel cornicione. Bella

  5. imghurrr

    Am I the only person who thinks this is waaaay too much crust? Balance is way off for me.

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