🔜 Why do so many people in the world love Italian Cuisine? We asked this to an Italian Gelato Artisan, to a Singaporean Pasta Cook and to a Japanese Chef (trained in Italy and operating in Singapore), who shared their passion for Italy’s extraordinary culinary heritage. Let’s start celebrating the upcoming 6th edition of the #InternationalWeekofItalianCuisine (22-28 November 2021), with three Ambassadors of Italian Food for Love!
🎥 Interview 1/3 with Marco @Alferogelato
Artisan Gelato is the most famous and beloved Italian dessert worldwide. This passion led Marco open @alferogelato in Singapore. More than 10 years ago this Italian Gelato Pioneer – after studying at @carpigiani1946 #gelatouniversity – started producing high-quality flavours that mix Italian and local ingredients (eg. Durian Affogato with Espresso Coffee): a multicultural fresh gelato that combines the exotic taste of Singapore with the Italian legacy. Because food nourishes, nurtures, and creates new bonds and encounters between people and cultures.
Waiting for the #italiancuisineweek #vivereallitaliana #extraordinaryitaliantaste #sustainability #settimanacucinaitaliana