65 % same day dough. Caputo cuoco. Fior di latte and chipolata.by mokoteli NapoletanaNeapolitanNeapolitan pizzaOoni Karu 🔥pizzaPizza Napoletana 1 Comment mokoteli 5 years ago RecipePizza Style: Neapolitan Dough Balls: 4 Ball Weight: 240 g Water: 65% Salt: 1.7% RT leavening: 9 h RT: 23°C————————-Main dough doses Flour: 582 g Water: 378 g Salt: 9.9 g ADY: 0.62 gWrite A CommentYou must be logged in to post a comment.
mokoteli 5 years ago RecipePizza Style: Neapolitan Dough Balls: 4 Ball Weight: 240 g Water: 65% Salt: 1.7% RT leavening: 9 h RT: 23°C————————-Main dough doses Flour: 582 g Water: 378 g Salt: 9.9 g ADY: 0.62 g
1 Comment
Recipe
Pizza Style: Neapolitan
Dough Balls: 4
Ball Weight: 240 g
Water: 65%
Salt: 1.7%
RT leavening: 9 h
RT: 23°C
————————-
Main dough doses
Flour: 582 g
Water: 378 g
Salt: 9.9 g
ADY: 0.62 g