The sauce is plum tomatoes hand crushed and cooked with good olive oil and a basic sofrito. The sofrito was cooked until soft but not browned, then puréed and added to the tomatoes. The whole mixture was simmered for approximately 3 hours with previously roasted beef shank, short ribs, and pork belly (and their juices). The meat was removed after the simmer. Very little actual meat in the sauce.
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The sauce is plum tomatoes hand crushed and cooked with good olive oil and a basic sofrito. The sofrito was cooked until soft but not browned, then puréed and added to the tomatoes. The whole mixture was simmered for approximately 3 hours with previously roasted beef shank, short ribs, and pork belly (and their juices). The meat was removed after the simmer. Very little actual meat in the sauce.
Photoshop?
When the picture looks like a drawing lol