Got inspired by this sub and made pici cacio e pepe for lunch
Got inspired by this sub and made pici cacio e pepe for lunch
by ftrela
15 Comments
ftrela
Pasta: 100g semolina, 100g wheat flour, 100g water, two pinches of salt
Cacio e pepe: pasta water, 50g parmigiano reggiano, ground pepper
ftrela
Took inspiration from yesterday’s post by u/mdmerz, thanks!
st--
I call for more pepe!
Randolph_Carter_666
Looks like a plate of intestines.
Srslyonly
all cacio no pepe
HeadTransportation95
The only reason it looks like there isn’t enough pepper is because there are some larger flecks that stand out. When you zoom in, the pasta is covered with it.
Looks delicious!
derpferd
I’m thinking of making zucchini carbonara and compensating for the absence of Guanciale/ Pancetta/ Bacon by toasting the peppercorns before like this recipe does.
Which is neither here nor there, but if anyone thinks this is pointless or bad, let me know
prf_q
Sir where’s the cacio
darthhue
Where’s the caccio? Where’s the pepe?
LLove666
Looks very…..wormy
jabronius89
How to Eat Fried Worms, the sequel
mnfdg
reminds me of maggots.. hope it tastes better than it looks. just a bit more practice on the pasta making, OP !
15 Comments
Pasta: 100g semolina, 100g wheat flour, 100g water, two pinches of salt
Cacio e pepe: pasta water, 50g parmigiano reggiano, ground pepper
Took inspiration from yesterday’s post by u/mdmerz, thanks!
I call for more pepe!
Looks like a plate of intestines.
all cacio no pepe
The only reason it looks like there isn’t enough pepper is because there are some larger flecks that stand out. When you zoom in, the pasta is covered with it.
Looks delicious!
I’m thinking of making zucchini carbonara and compensating for the absence of Guanciale/ Pancetta/ Bacon by toasting the peppercorns before like this recipe does.
Which is neither here nor there, but if anyone thinks this is pointless or bad, let me know
Sir where’s the cacio
Where’s the caccio? Where’s the pepe?
Looks very…..wormy
How to Eat Fried Worms, the sequel
reminds me of maggots.. hope it tastes better than it looks. just a bit more practice on the pasta making, OP !
I see worms
“Yourself eating worms, Michael.”
Looks like maggots on steriods.