Pizza Puttanesca (San Marzano tomatoes, anchovies, capers, black olives)

3 Comments

1. 

   caridimondo 5 years ago

   I made 8 pizzas for friends during a weekend at the beach, one of them doesn’t eat dairy so I made a pizza version of one of my favorite pasta dishes : )

   65% hydration, Caputo pizzeria 00 flour, 8hr RT fermentation

2. 

   jconchroo 5 years ago

   You made my mouth water ! Anchovies and olives 💕💕💕👍

3. 

   beckiset 5 years ago

   Looks good!!