Sourdough Marinara with garlic, burratta and fresh oregano. 3 h RT + 46 h CT, 70 % hydration by SignalFoundation6908 NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 5 Comments navigator87 5 years ago Good lord…the uniformity of that leoparding is making my brain tingle with joy thespaceghetto 5 years ago So, a margherita? hyperactiveme1 5 years ago I appreciate that beautiful pizza and quality ingredients but, C’mon man, burratta? You Savage😉😂Did you only make the one dough, If not even did you ball? vimvirgin 5 years ago This is one of the sexiest pies I’ve seen in a long time. A true work of art. Sourdough too. Absolutely amazing. beckiset 5 years ago 🤤Write A CommentYou must be logged in to post a comment.
navigator87 5 years ago Good lord…the uniformity of that leoparding is making my brain tingle with joy
hyperactiveme1 5 years ago I appreciate that beautiful pizza and quality ingredients but, C’mon man, burratta? You Savage😉😂Did you only make the one dough, If not even did you ball?
vimvirgin 5 years ago This is one of the sexiest pies I’ve seen in a long time. A true work of art. Sourdough too. Absolutely amazing.
5 Comments
Good lord…the uniformity of that leoparding is making my brain tingle with joy
So, a margherita?
I appreciate that beautiful pizza and quality ingredients but, C’mon man, burratta? You Savage😉😂
Did you only make the one dough, If not even did you ball?
This is one of the sexiest pies I’ve seen in a long time. A true work of art. Sourdough too. Absolutely amazing.
🤤