69% hydro Margherita - tipo 2 and 00 flour blend

Pizza Napoletana

69% hydro Margherita – tipo 2 and 00 flour blend

By CFOOD July 9, 2021

69% hydro Margherita – tipo 2 and 00 flour blend

by Wide-Director-2398

2 Comments

FartPiano 5 years ago
nice
JanF93 5 years ago
nice

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