This traditional Italian pasta cabonara recipe is inspired by the recipe of Guiliano Hazan. This recipe is the prof of simplicity and food pleasure. To taste the flavourful ingredients in it is amazing. Every single content of this recipe is traditional Italian. The creaminess of egg yolks and parmesan cheese in contact with warm pasta, even without the cream gives this recipe the history of pasta carbonara. Try this and you would think of Italy. Enjoy!
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Engredients for 5 portions
500g pasta (gluten free) optional
30g butter
2-3 tbsp extra virgin olive oil
200g pancetta (slice thin)
1 dl white wine
6 egg yolks
2-3 dl grated parmesan cheese
4 tbsp chopped parsley
2 tsp salt
1/2 tsp black pepper
5 Comments
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Ganda damit
Nyc and hot
I tried this recipe while watching you got and I spilled egg white all over my hands!
so hungry. i wanna add some of my sauce