Progress! This is my latest pizza, it tasted very good and looks quite a bit better than my last post!!by averysuspiciousmoon NapoletanaNeapolitanNeapolitan pizzaOoni Karu 🔥pizzaPizza Napoletana 3 Comments averysuspiciousmoon 4 years ago Recipe: 833g flower 65% hydration 3g yeast 25g salt (makes 6 pizza’s) proof time: 6h mohragk 4 years ago The large wood planks make it look very small. Naturepaella 4 years ago Well done, keep going!Write A CommentYou must be logged in to post a comment.
averysuspiciousmoon 4 years ago Recipe: 833g flower 65% hydration 3g yeast 25g salt (makes 6 pizza’s) proof time: 6h
3 Comments
Recipe:
833g flower 65% hydration 3g yeast 25g salt (makes 6 pizza’s) proof time: 6h
The large wood planks make it look very small.
Well done, keep going!