A couple of pizzas from last night: Margherita, and a smoked mozzarella/shallot/roasted garlic/rosemary by lupulo NapoletanaNeapolitanNeapolitan pizzaOoni Koda 16 🔥pizzaPizza Napoletana 5 Comments derpypupdog 4 years ago Looks delicious! Nicely done. TotallyNewNewNew 4 years ago Dough recipe? Hydration? Temperature? Flour type? Hours fermentation? Poolish? j1mmie 4 years ago Very good jameson71 4 years ago props ghost_from_the_coast 4 years ago It’s beautiful and perfect! May I ask what oven, temp and approximate time?Write A CommentYou must be logged in to post a comment.
TotallyNewNewNew 4 years ago Dough recipe? Hydration? Temperature? Flour type? Hours fermentation? Poolish?
ghost_from_the_coast 4 years ago It’s beautiful and perfect! May I ask what oven, temp and approximate time?
5 Comments
Looks delicious! Nicely done.
Dough recipe? Hydration? Temperature? Flour type? Hours fermentation? Poolish?
Very good
props
It’s beautiful and perfect! May I ask what oven, temp and approximate time?