70% hydration, 16 hr cold poolish, 96 hr cold bulk.by most-things-dont Breville Pizzaiolo ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 1 Comment most-things-dont 4 years ago The bubbles definitely got out of control in the first one but the rise overall turned out decent. The last one is ~100 grams of leftover dough.Write A CommentYou must be logged in to post a comment.
most-things-dont 4 years ago The bubbles definitely got out of control in the first one but the rise overall turned out decent. The last one is ~100 grams of leftover dough.
1 Comment
The bubbles definitely got out of control in the first one but the rise overall turned out decent. The last one is ~100 grams of leftover dough.