I forgot some dough in the fridge and tried to search Google for answers if it’s still usable. Got mixed results and had to try myself. The crusts are not as puffy anymore but the result is surprisingly good.
The dough is the basic Ooni cold proof pizza dough (48h in the fridge + 5h in room temp) + a week in the fridge… Some mozzarella, salami and rose harissa on top.
juliankoster
I’ve only gone as far as 7 days in the fridge but definitely liked the results.
SpearandMagicHelmet
Pie looks awesome! Also, look into using older dough as a super-add in to new dough? Adds great flavor! I did this tonight with a micro-thin cornmeal heavy pie I posted to r/pizza and it was awesome. Did it with a loaf of bread earlier in the week as well. I’m just starting to explore it…
4 Comments
I forgot some dough in the fridge and tried to search Google for answers if it’s still usable. Got mixed results and had to try myself. The crusts are not as puffy anymore but the result is surprisingly good.
The dough is the basic Ooni cold proof pizza dough (48h in the fridge + 5h in room temp) + a week in the fridge… Some mozzarella, salami and rose harissa on top.
I’ve only gone as far as 7 days in the fridge but definitely liked the results.
Pie looks awesome! Also, look into using older dough as a super-add in to new dough? Adds great flavor! I did this tonight with a micro-thin cornmeal heavy pie I posted to r/pizza and it was awesome. Did it with a loaf of bread earlier in the week as well. I’m just starting to explore it…
beautiful