The Italian Bread you'll be making on repeat: Focaccia! #shorts

Rosemary Focaccia With Roasted Garlic! Learn how to make this rosemary focaccia bread recipe with an extra kick of flavor from roasted garlic. Focaccia is easy to make, and most of the time is inactive.

FULL RECIPE 👉
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INGREDIENTS:
Biga
🔹 ½ cup (125g) warm water (80-90°F)
🔹 1 cup (125g) bread flour
🔹 ½ teaspoon active dry yeast
Focaccia
🔹 All of the biga
🔹 1 ½ cups (350g )warm water
🔹 ¾ cup olive oil, divided, plus more for coating
🔹 3 cups (440g) bread flour
🔹 2 teaspoons kosher salt
🔹 ½ teaspoon active dry yeast
🔹 2 6-inch rosemary sprigs
🔹 1 large head garlic
🔹 ¾ teaspoon flaky sea salt, divided

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