San Marzano tomatoes, buffalo mozzarella, Italian sausage, blue cheese, basil.
ubiquasol
Beautiful pizza 😋 I would love to cook in a Stefano Ferrara Forni or a Fiero casa, maybe one day I’ll get to try a very high end brick oven but for now my pizza party pizzone will have to do.
2 Comments
62% hydration, 3 day cold ferment. 8 hours RT. Compressed yeast.
Cooked in a Stefano Ferrara Forni.
San Marzano tomatoes, buffalo mozzarella, Italian sausage, blue cheese, basil.
Beautiful pizza 😋 I would love to cook in a Stefano Ferrara Forni or a Fiero casa, maybe one day I’ll get to try a very high end brick oven but for now my pizza party pizzone will have to do.