Grated garlic, Calabrian chilies, EVOO, parsley stems. Let all of those things simmer in the oil while your pasta boils. Remove the stems, add 1/2C of pasta water, add your pasta when there’s 3-4 min. remaining cook time for dried pasta, 2 min. with fresh (extruded), add chopped parsley and more EVOO, toss to combine and finish cooking in sauce. Add more pasta water if needed. You want it to emulsify into a creamy sauce.
Mortomes
I had this just last night! Yours looks better though. Nice and creamy.
6 Comments
What is the green and red stuff.
Grated garlic, Calabrian chilies, EVOO, parsley stems. Let all of those things simmer in the oil while your pasta boils. Remove the stems, add 1/2C of pasta water, add your pasta when there’s 3-4 min. remaining cook time for dried pasta, 2 min. with fresh (extruded), add chopped parsley and more EVOO, toss to combine and finish cooking in sauce. Add more pasta water if needed. You want it to emulsify into a creamy sauce.
I had this just last night! Yours looks better though. Nice and creamy.
Looks yummy. Keep your work up 🙂
pretty poor i’ll be honest
That looks mouth-wateringly delicious