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Practice and practice.. almost there to get the perfect result

by rollercoaster525

2 Comments

  1. bambooshoot

    That looks perfect. Like Una Pizza Napoletana level perfect. Would you mind sharing your ferment schedule? What type of flour?

  2. My only nitpick would be: don’t spread the sauce as much, which will give you a nicer looking crust. Apart from that, looks mightily tasty.

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