Simple recipe 1. Parpadelle pasta 2. Pasta water w/starch 3. Salt 4. Butter 5. Parmigiano Reggiano and ricotta cheese (80/20)
Just a little something to experiment with but NO CREAM needed. Only terrible cooks/chefs use cream and if it hit you in the feels hearing this good 🤣🤣🤣🤣🤣🤣
GreggFarnn
Sauce looks perfectly emulsified! Nice
princessbeatrix1923
Needs a little color (calabrian peppers, red pepper flakes, basil, something), or maybe just better lighting. But very nice attempt!
alxjnssn
ciao bella
valque
Looks good! I like the ricotta in it! I tried something similar today, just cheese and butter but it failed miserably. Would love to try it with ricotta. And I also learned that cream is not a good thing for pasta. In the sense that every pasta at a Dutch Italian restaurant always has cream in it, even when you definitely shouldn’t do it. The simplicity is what makes it good.
5 Comments
Simple recipe
1. Parpadelle pasta
2. Pasta water w/starch
3. Salt
4. Butter
5. Parmigiano Reggiano and ricotta cheese (80/20)
Just a little something to experiment with but NO CREAM needed. Only terrible cooks/chefs use cream and if it hit you in the feels hearing this good 🤣🤣🤣🤣🤣🤣
Sauce looks perfectly emulsified! Nice
Needs a little color (calabrian peppers, red pepper flakes, basil, something), or maybe just better lighting. But very nice attempt!
ciao bella
Looks good! I like the ricotta in it! I tried something similar today, just cheese and butter but it failed miserably. Would love to try it with ricotta. And I also learned that cream is not a good thing for pasta. In the sense that every pasta at a Dutch Italian restaurant always has cream in it, even when you definitely shouldn’t do it. The simplicity is what makes it good.