Sunday’s margheritaby vinylhorse NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 2 Comments vinylhorse 4 years ago Tried Petra 5037 flour for the first time, really good flour.1000g Petra 5037 660g water 28g salt 30g sourdoughBaked in homemade barrel oven glendap1023 4 years ago How do you cook the basil without it burning?Write A CommentYou must be logged in to post a comment.
vinylhorse 4 years ago Tried Petra 5037 flour for the first time, really good flour.1000g Petra 5037 660g water 28g salt 30g sourdoughBaked in homemade barrel oven
2 Comments
Tried Petra 5037 flour for the first time, really good flour.
1000g Petra 5037
660g water
28g salt
30g sourdough
Baked in homemade barrel oven
How do you cook the basil without it burning?