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You can use overproofed dough all the way to the next day (un-refrigerated)
Pizza Napoletana

You can use overproofed dough all the way to the next day (un-refrigerated)

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You can use overproofed dough all the way to the next day (un-refrigerated)

by reachdru

2 Comments

  2. md_rav

    Good revival!
    Did you just re-ball them? If so, how long did you ball them for before baking?
    Thanks!

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