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Italian Food Safari | Italian Cuisine



In this episode, Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil; those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top ten ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.

28 Comments

  1. Plsss….do the food safari on bengali dishes of India…and also I requested you to come India and bengal….

  2. Look at this guy Sam’s energy! Ha! I love it!!! Geez, am I Italian??? I can eat tomatoes right out of the can or jar!!! The olive oil and balsamic vinegar and prosciutto AND olives; that’s my staple diet!!!

  3. MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS MANGOS

  4. As a Chef I would Never! Use first press extra virgin olive oil to sauté with. The heat kills the flavor. Wrong, wrong, wrong.

  5. My all time favourite.. Still have notes which I wrote watching this program back when there was no internet and i was in school.

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