Hello There Friends, Bucatini all”Amatriciana today! A Traditional Italian Pasta dish with a little Jean-Pierre twist on it. Not much but just enough to send the Italian Recipe Police in a frenzy. Either way this Pasta Dish turned out amazing and I’m sure you will love it just as much as I do! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Ogliarola (Italian) Extra Virgin Olive Oil:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Set of 3 Silicone Spatulas:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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0:00 Intro
0:29 What is in Amatriciana
2:00 Making the Sauce
6:17 What Tomatoes to use
6:40 Making the Sauce (cont.)
7:15 The Pasta I Use
8:32 Making the Sauce (cont.)
9:45 Cooking the Pasta
10:28 Finishing Up