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Italian Pastries Soffioni / Mini Cheesecake Recipe / Cook at home

How to make Italian mini cheesecake Soffione!

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Ingredients:
150g flour, salt
25g oil, 1 egg, 40g sugar
2 yolks, 50g sugar, salt, zest
200g cottage cheese, 30ml milk
2 egg whites, salt, lemon juice or lemon salt
Sugar powder
Bake at 180C for 30 minutes, then at 160C for 20 minutes

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