#gelato #recipe #italianfood
If you’ve ever been to an Italian gelateria (especially in the south), you know that the experience is a little bit more than simply grabbing an ice cream cone. They craft all kinds of incredible desserts using gelato! Decadent ice cream sandwiches, “truffles” of stuffed ice cream, and Italian ice cream cakes are just a few examples.
Today, Eva shares how to make gelato at home plus a handful of our favorite gelato-based desserts. I scream, you scream, we all scream for ice cream! Oh, and that reminds us: we’ve brought on a special guest to explain the technical difference between gelato and ice cream 👨🏻🍳
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The Ice Cream Machine We Used (affiliate) –
HOMEMADE GELATO RECIPES –
BRIOCHE BUN RECIPE –
SPUMONE RECIPE –
TARTUFO GELATO RECIPE –
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00:00 – Intro
00:38 – Ice Cream vs. Gelato
01:01 – The Problem with Homemade Gelato
01:41 – Making Gelato at Home
03:25 – Homemade Hazelnut Gelato
05:06 – Affogato al Caffè
06:22 – My Favorite Way to Eat Gelato
09:07 – Gelato con Brioche
10:12 – A Lost Italian Gelato Treat
12:00 – Spumone
13:55 – A Famous Gelato Delicacy
15:19 – Tartufo Gelato di Pizzo Calabro