Creamy Roasted Red Pepper Pasta
Recipe serves: 1 (You can easily double/ triple it!)
Ingredients:
– 1 red pepper
– 80g penne pasta
– olive oil as needed
– 5 cloves of garlic (roughly chopped)
– 25g or 1 shallot (roughly chopped)
– 1/4 cup heavy cream/ double cream
– 1/3 cup whole milk
– 2 tsp tomato paste
– 2 tbsp pasta water (leftover from boiling the pasta)
– 1 tsp chilli flakes
– 1/4 tsp black pepper
– 1/4 tsp parsley
– pinch of sugar (Yes, this is necessary to add)
– salt as needed
– fresh basil leaf (optional)
Non Stick Pan:
Silicone Spatula:
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