Head chef Rasmus Kofoed is one of the world’s most decorated chefs, and the only person ever to win bronze, silver, and gold in Bocuse d’Or. Together with sommelier Søren Ledet, he runs the three Michelin-starred Geranium on the top floor of Copenhagen’s main football stadium.
Chef Kofoed’s interpretation of New Nordic cuisine is simultaneously precise and poetic, food art on a plate. It’s no surprise that Geranium climbed to the no. 2 spot on the World’s 50 Best Restaurants list in 2021. In March 2022, Geranium scrapped all of its signature dishes and started anew with a completely meat-free menu. Will it become the world’s best restaurant in 2022?
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