Today’s episode is extra special because after almost 3 months of going on a break, Goma At Home is finally back and celebrating our 2nd anniversary.
Thank you all for the support you’ve given all these years- both in my personal and public life.
To celebrate, I will share with you how I make my version of Spaghetti Alle Vongole- an easy pasta dish with clams flavoured with garlic, chili, tomatoes and wine.
Happy Sunday!
#GomaAtHome #RichardGomez #spaghettiallevongole