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HOMEMADE SICILIAN CANNOLI | ITALIAN RECIPES

Hi everybody and welcome to my kitchen! I love trying out new recipes and today I want to challenge myself! I’m going to make the world famous Sicilian Cannoli! Believe me they are worth every second of effort!

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INGREDIENTS:
250g Flour
12,5g Powder Sugar
1/2 Tbsp White Wine Vinegar
50g Lard
Pinch Cocoa Powder
Pinch Cinnamon
60ml Water
1 Egg
750g Ricotta
75g Powder Sugar
37,5g Pistachios
97.5g Choc Chips