Hello There Friends, Today I’m going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I’ve seen in a while! If Veal is too expensive for you right now try this same recipe with Lamb or Pork and it will come out just as delicious! Let me know how you did in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Garlic Olive Oil:
Onion Salt:
LaValle Plum Tomatoes:
Woll Non-Stick Fry Pan:
Staub Dutch Oven:
Micro Zester:
Scraper / Chopper:
Laser Thermometer:
Signed copy of Chef Jean-Pierre’s Cookbook:
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