Shrimp Fra Diavolo is a spicy shrimp dish that can be served by itself or tossed over linguine. I kick up the spice in this video with Calabrese chili paste in addition to red pepper flakes. This Italian-American recipe can be made in about 30 minutes and is perfect for weeknights or anytime you crave a spicy shrimp recipe!
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SHRIMP FRA DIAVOLO INGREDIENTS:
-1 pound large shrimp
-1/2 pound linguine
-1 28 ounce can of plum tomatoes
-1/4 cup olive oil
-1/2 cup dry white wine
-1/4 cup brandy
-1 cup pasta water
-8 cloves garlic
-1 tsp crushed red pepper flakes
-1/2 tsp dried oregano
-2 Tbsp chopped fresh parsley
-1/2 tsp baking soda
-1 tsp kosher salt
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