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My Favorite Way to Make Shrimp Scampi Using ALL Of The Shrimp

This Shrimp Scampi Recipe was Shockingly good and It really has a lot to do with the way we used the peels and heads to extract the full flavor from the shrimp itself.

Shrimp Scampi Recipe:
24 shrimp peeled and de headed
1 pound pasta of choice (0.45 kg pasta)
5-7 large cloves of garlic
2 large shallots
1 Fresno chili (or 1/2 tbsp chili flakes)
1/3 cup chopped Italian parsley
1 1/2 cups dry white wine reduced to 3/4 cup (350 ml reduced to 177 ml)
1/2 cup water (118 ml)
4 tbsp olive oil
6 tbsp unsalted butter (85 grams)
1 lemon zested and juiced
Salt and pepper to taste

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