Directly from Puglia, today we bake the Focaccia Barese, a specialty of the Italian tradition.
If you are from Puglia do not hesitate to give your advice, if instead you live far from Puglia 😉 now you too can eat the Focaccia Pugliese following the tradition with tomatoes and olives.
You will need:
Semolina flour 350 g
00 flour 150 g
Water 380 ml
Fresh yeast 10 g
Salt 3 tsp
Sugar 2 tsp
Tomatoes (San Marzano) 450 g
Extra virgin olive oil 50 g
Green Olives 12
Origan
Salt 1 pinch
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